Recently been doing a lot of stuff in our little kitchen. And I must say I've been enjoying the time I spend there. It's one of the blessings I consider that God has given me after the major changes in our little family.
Just for the record, here are some of the stuff I've been busy with, serving my little big man and little girl these past weeks.
Hungarian sausage and scrambled eggs
The last 2 months, I also started the habit of going to the palengke every Saturday morning to buy food, fruits and... shrimp! Shrimp is the little girl's favorite and being the picky eater that she is, this is the only food she would eat with gusto. She would even help with the cooking.
Then there's my obsession with plating and instagramming my work. I search the internet for recipes that not only taste good, but look good as well. It feels good to prepare these for my kids. And I know they appreciate the effort, esp the little big man who even told me last week that I should stop working and just stay home and take care of them like this. Oh how I wish I could do that!
Tuna pesto pasta + Four seasons
Lemon infused water + Fruit loops + s'mores + 3-cheese & tomato pasta
Tuna & alfalfa rolls / sandwich
Salad composed of cucumber, lettuce, carrots, avocado and yes, alfalfa sprouts + vinegrette
Food for the body is not enough.
There must be food for the soul.
~Dorothy Day
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