long weekend

Jump started my long weekend with these babies.

Green King fridate at Ramen Nagi.

Eggs Benedict which I made from scratch on Saturday morning.

Feeling foodie

Recently been doing a lot of stuff in our little kitchen. And I must say I've been enjoying the time I spend there. It's one of the blessings I consider that God has given me after the major changes in our little family. 

Just for the record, here are some of the stuff I've been busy with, serving my little big man and little girl these past weeks.

Hungarian sausage and scrambled eggs

The last 2 months, I also started the habit of going to the palengke every Saturday morning to buy food, fruits and... shrimp! Shrimp is the little girl's favorite and being the picky eater that she is, this is the only food she would eat with gusto. She would even help with the cooking.

Then there's my obsession with plating and instagramming my work. I search the internet for recipes that not only taste good, but look good as well. It feels good to prepare these for my kids. And I know they appreciate the effort, esp the little big man who even told me last week that I should stop working and just stay home and take care of them like this. Oh how I wish I could do that!

Tuna pesto pasta + Four seasons

Lemon infused water + Fruit loops + s'mores + 3-cheese & tomato pasta

Tuna & alfalfa rolls / sandwich

Salad composed of cucumber, lettuce, carrots, avocado and yes, alfalfa sprouts + vinegrette

Food for the body is not enough. 

There must be food for the soul.

~Dorothy Day

trying hard chef

i've been meaning to blog about something that i started doing a few months back but never got the time to actually write about it.  today, i'm not missing that chance again.

since july, i've been trying my hand at... (don't squeal)... cooking.  yes, and to those who know me well, i know you squealed.  

i've never liked cooking.  i always thought it was boring and tiring just looking at how you cut up and prepare veggies or measure the teaspoonfuls of ingredients and spices.  my hubby has always been my ever-dependable cook.  he's the best for me.

but over the past months, i've been literally forced to cook for my kids with him not being around the house anymore what with the new and exciting things happening in his career.

so here are some of the stuff i've cooked.  my kids are my critics and most of the time, i pass but i guess they just love me too much to tell me i'm no good.